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Entry No. 999 · Roast goose / siu mei · 烧鹅 (Shāo'é)

Victoria Harbour Restaurant

A large-scale Cantonese banquet hall where the roast goose is a centerpiece of the lunch service. The skin is consistently crispy, and the portions are large enough for sharing.

Budget$$
Wait12:30 PM for a busy dim sum/roast meat lunch; 5-min walk from Houhai Station.
Reward80 XP0 stamps pressed

Why it's in the guide

A large-scale Cantonese banquet hall where the roast goose is a centerpiece of the lunch service. The skin is consistently crispy, and the portions are large enough for sharing.

The plates

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What to order

Roast goose / siu mei

The stamp records this

No. 999 for Roast goose / siu mei in Shenzhen

How to stamp this entry

01

Get to the counter

Find Victoria Harbour Restaurant in Nanshan. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Roast goose / siu mei

The entry’s signature dish — the guide’s call is the Roast goose / siu mei, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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