The atlas / Vol. XReading

China

7 cities in this edition · 52 bites stamped nationwide

Plate X · China at the table

The cities

7 chapters
Beijing10 bitesCh. 01 · Peking Duck · ZhajiangmianStart hereGuangzhou8 bitesCh. 02 · Dim Sum / Yum Cha · Roast GooseOpenHong Kong8 bitesCh. 03 · Dim Sum · Char SiuOpenMacau8 bitesCh. 04 · Portuguese Egg Tart · MinchiOpenShanghai8 bitesCh. 05 · Xiaolongbao · ShengjianbaoOpenShenzhen8 bitesCh. 06 · Chaoshan beef hotpot · Cantonese dim sum (yum cha)OpenHangzhou2 bitesCh. 07 · Aunt Song's Fish Broth · Hangzhou XiaolongbaoOpen

China food starts with city-specific dishes: Beijing for Peking Duck and Zhajiangmian; Guangzhou for Dim Sum / Yum Cha and Roast Goose; Hong Kong for Dim Sum and Char Siu.

0/7

Volume seal — close all seven cities

Stamp every listed bite in a city to press its seal. Close every chapter and the China seal presses into the passport.

The rankings

8 lists
Best Peking DuckIn press北京烤鸭 (Běijīng kǎoyā)Best ZhajiangmianIn press炸酱面 (Zhàjiàngmiàn)Best JiaoziIn press饺子 (Jiǎozi)Best Donkey BurgerIn press驴肉火烧 (Lǘròu huǒshāo)Best Rolling DonkeyIn press驴打滚 (Lǘ dǎgǔn)Best BaoziIn press包子 (Bāozi)Best Hot Pot (Mutton)In press涮羊肉 (Shuàn yángròu)Best JianbingIn press煎饼 (Jiānbǐng)