Cantonese roast meats are a staple of the Shenzhen lunch. The star is the roast goose, prized for its rendered, crackling skin and succulent, five-spice infused meat, traditionally served with a tangy plum sauce. A good *siu mei* shop will also offer *char siu* (honey-glazed BBQ pork) and *siu yuk* (crispy pork belly with a salt-crust crackle). The trap is buying roast goose late in the day when the skin has lost its crunch; the best shops serve it fresh from the oven at **11:30 AM** and **5:30 PM**. For the ultimate experience, seek out shops that use traditional **lychee-wood fire** roasting.
烧鹅 (Shāo'é) · say “Roast goose / siu mei” ·
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Cantonese roast meats are a staple of the Shenzhen lunch. The star is the roast goose, prized for its rendered, crackling skin and succulent, five-spice infused meat, traditionally served with a tangy plum sauce. A good *siu mei* shop will also offer *char siu* (honey-glazed BBQ pork) and *siu yuk* (crispy pork belly with a salt-crust crackle). The trap is buying roast goose late in the day when the skin has lost its crunch; the best shops serve it fresh from the oven at **11:30 AM** and **5:30 PM**. For the ultimate experience, seek out shops that use traditional **lychee-wood fire** roasting.
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“A legendary Shenzhen name that started as a humble stall and grew into a city-wide favorite. While famous for its roasted pigeon, its roast goose remains a top-tier order, often paired with their signature claypot stir-fries.”
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Go: 18:00 for a lively dinner atmosphere; 5-min walk from Bagualing Station.
Price: $$
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Verdict: The definitive "pilgrimage" spot for roast goose in Shenzhen. They use traditional lychee-wood fire roasting in the Gongming style, resulting in a unique smoky aroma and skin that crackles like glass. — Gongming
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Go: 11:00 AM; 10-min taxi from Gongming Square Station.
Price: $
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Verdict: The Shenzhen branch of Hong Kong's Michelin-starred Kam's Roast Goose. It maintains strict HK standards for its marinade and roasting time, offering the most refined version of the dish in the city. — Coastal City
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Go: 11:30 AM to beat the massive mall queue; 5-min walk from Houhai Station.
Price: $$
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Verdict: A neighborhood institution that has served the Jingtian community for years with consistent, high-quality siu mei. Their roast goose is noted for its herbal marinade and the tangy plum sauce that cuts through the richness. — Jingtian
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Go: 12:00 PM; 5-min walk from Jingtian Station.
Price: $
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Verdict: A classic "urban village" shophouse in Shuiwei that has a loyal following for its juicy, fat-rendered roast goose. The atmosphere is loud, local, and focused entirely on the quality of the meat. — Futian
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Go: 12:00 PM; 5-min walk from Fumin Station.
Price: $
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Verdict: Known for its "Three-Zero" fruitwood roast goose (no hormones, no freezing, no MSG). It is a popular choice for health-conscious diners who don't want to sacrifice the traditional crispy-skin experience. — KKMALL
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Go: 18:00; 1-min walk from Grand Theater Station Exit B.
Price: $$
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Verdict: A highly reliable local chain famous for "Shenjing-style" roast goose with ultra-crispy skin and succulent fat. The Huaqiangbei branch is a fast-paced lunch favorite for the tech district's office workers. — Huaqiangbei
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Go: 11:30 AM for the first batch; 2-min walk from Huaqiang North Station.
Price: $
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Verdict: The gold standard for HK-style roast meat chains. Their "Five Treasures" platter is a great way to sample roast goose alongside char siu and siu yuk in a clean, consistent environment. — Szitic Plaza
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Go: 14:00 for a quieter late lunch; 5-min walk from Chegongmiao Station.
Price: $$
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Verdict: The spiritual home of the dish. While many restaurants claim the "Gongming" name, the stalls inside the central market offer the most raw and authentic experience of the local roasting tradition. — Guangming
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Go: 10:30 AM at the market stall; taxi from Gongming Square Station.
Price: $
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Verdict: A large-scale Cantonese banquet hall where the roast goose is a centerpiece of the lunch service. The skin is consistently crispy, and the portions are large enough for sharing. — Nanshan
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Go: 12:30 PM for a busy dim sum/roast meat lunch; 5-min walk from Houhai Station.
Price: $$
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Go: Before 10:00 AM for early-bird discounts; 5-min walk from Houhai Station.
Price: $
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Verdict: Another Shuiwei favorite that competes fiercely with Biao Ji. Their roast goose is slightly leaner, catering to those who prefer a more meat-heavy experience over the rendered fat style. — Futian
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Go: 12:00 PM; 5-min walk from Fumin Station.
Price: $
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