Sheng Ji
A legendary Shenzhen name that started as a humble stall and grew into a city-wide favorite. While famous for its roasted pigeon, its roast goose remains a top-tier order, often paired with their signature claypot stir-fries.
Why it's in the guide
A legendary Shenzhen name that started as a humble stall and grew into a city-wide favorite. While famous for its roasted pigeon, its roast goose remains a top-tier order, often paired with their signature claypot stir-fries.
The plates
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What to order
Roast goose / siu mei
The stamp records thisNo. 999 for Roast goose / siu mei in Shenzhen
How to stamp this entry
Get to the counter
Find Sheng Ji in Bagualing. Stamping unlocks when you’re within 75 m of the shop.
Order the Roast goose / siu mei
The entry’s signature dish — the guide’s call is the Roast goose / siu mei, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
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