Black Seed Bagels
A modern hybrid that blends NYC tradition with Montreal-style techniques; the bagels are boiled in honey-water and finished in a wood-fired oven, resulting in a smaller, denser, and slightly sweeter ring.
Why it's in the guide
A modern hybrid that blends NYC tradition with Montreal-style techniques; the bagels are boiled in honey-water and finished in a wood-fired oven, resulting in a smaller, denser, and slightly sweeter ring.
The plates
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What to order
Bagel with lox and cream cheese
The stamp records thisNo. 999 for Bagel with lox and cream cheese in New York City
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In the margins
Cross-references
2 nearbyWashington Square Park
Washington Square Park
Pairs naturally with this food stop.
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Brooklyn Bridge
Brooklyn Bridge
Pairs naturally with this food stop.
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