A Niang Mian Guan
A Niang is famous for yellow-croaker noodles, but the scallion-oil base and dry noodle orders make it relevant for understanding Shanghai noodle technique. Go early and avoid treating it as a quiet cafe.
Why it's in the guide
A Niang is famous for yellow-croaker noodles, but the scallion-oil base and dry noodle orders make it relevant for understanding Shanghai noodle technique. Go early and avoid treating it as a quiet cafe.
The plates
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What to order
Scallion Oil Noodles
The stamp records thisNo. 999 for Scallion Oil Noodles in Shanghai
How to stamp this entry
Get to the counter
Find A Niang Mian Guan in Sinan Road. Stamping unlocks when you’re within 75 m of the shop.
Order the Scallion Oil Noodles
The entry’s signature dish — the guide’s call is the Scallion Oil Noodles, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyFormer French Concession
Former French Concession
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Xintiandi
Xintiandi
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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