Kong Yi Ji
Kong Yi Ji leans Shaoxing wine-house, which makes it a logical stop for drunken crab and wine-cured cold dishes. Order conservatively if you are sensitive to alcohol-forward marinades.
Why it's in the guide
Kong Yi Ji leans Shaoxing wine-house, which makes it a logical stop for drunken crab and wine-cured cold dishes. Order conservatively if you are sensitive to alcohol-forward marinades.
The plates
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What to order
Drunken Shrimp and Drunken Crab
The stamp records thisNo. 999 for Drunken Shrimp and Drunken Crab in Shanghai
How to stamp this entry
Get to the counter
Find Kong Yi Ji in Xuegong Street. Stamping unlocks when you’re within 75 m of the shop.
Order the Drunken Shrimp and Drunken Crab
The entry’s signature dish — the guide’s call is the Drunken Shrimp and Drunken Crab, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyCity God Temple
City God Temple
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Yu Garden and Bazaar
Yu Garden and Bazaar
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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