ChinaMacau0/10
Entry No. 999 · Minchi · 免治 (Min Chi

Sai Van On Kei

Established in 1954, this cafe is legendary for its "Dry Minchi." The meat is stir-fried until fragrant and almost crispy, perfectly complementing the crunchy potato bits.

Budget$
WaitLocated near the Sai Van Lake waterfront.12:00–14:00; a favorite for "dry" minchi fans who like heavy wok hei.
Reward80 XP0 stamps pressed

Why it's in the guide

Established in 1954, this cafe is legendary for its "Dry Minchi." The meat is stir-fried until fragrant and almost crispy, perfectly complementing the crunchy potato bits.

The plates

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Dietary

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What to order

Minchi

The stamp records this

No. 999 for Minchi in Macau

How to stamp this entry

01

Get to the counter

Find Sai Van On Kei in Inner Harbour / Sai Van. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Minchi

The entry’s signature dish — the guide’s call is the Minchi, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Macau Tower

Macau Tower

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Mandarin's House

Mandarin's House

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

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