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Entry No. 999 · Bacalhau · 馬介休 (Maa Gaai Yau

Mesa by José Avillez

Mesa by José Avillez holds two Michelin stars and serves Codfish à Brás with Explosive Olives — shredded salt cod with potato fries and eggs finished with a creative olive preparation — the most acclaimed bacalhau dish in Macau. Forbes Travel Guide 5-star recognition and 450+ MOP per person pricing place Mesa at the top end of the Macau bacalhau spectrum.

Budget$$$
Wait3/F restaurant inside The Karl Lagerfeld Macau at Grand Lisboa Palace; elevators and concierge direct diners from the lobby.Dinner typically 18:00–22:30; confirm hours at +853 8881 1800 and book ahead. Reservation essential.
Reward80 XP0 stamps pressed

Why it's in the guide

Mesa by José Avillez holds two Michelin stars and serves Codfish à Brás with Explosive Olives — shredded salt cod with potato fries and eggs finished with a creative olive preparation — the most acclaimed bacalhau dish in Macau. Forbes Travel Guide 5-star recognition and 450+ MOP per person pricing place Mesa at the top end of the Macau bacalhau spectrum.

The plates

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What to order

Bacalhau

The stamp records this

No. 999 for Bacalhau in Macau

How to stamp this entry

01

Get to the counter

Find Mesa by José Avillez in Cotai (Grand Lisboa Palace). Stamping unlocks when you’re within 75 m of the shop.

02

Order the Bacalhau

The entry’s signature dish — the guide’s call is the Bacalhau, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

2 nearby

The Venetian Macao

The Venetian Macao

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

The Londoner Macao

The Londoner Macao

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

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