IN Portuguese Food
IN Portuguese Food's signature bacalhau preparation is codfish Braga style — a thick fillet fried in a flour-and-egg crust with olive oil, onions, and bell pepper sauce — one of the less-common northern Portuguese recipes in Macau. Chef Herlander Fernandes runs a refined kitchen at mid-range prices, with Michelin-leaning technique in a shophouse format.
Why it's in the guide
IN Portuguese Food's signature bacalhau preparation is codfish Braga style — a thick fillet fried in a flour-and-egg crust with olive oil, onions, and bell pepper sauce — one of the less-common northern Portuguese recipes in Macau. Chef Herlander Fernandes runs a refined kitchen at mid-range prices, with Michelin-leaning technique in a shophouse format.
The plates
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What to order
Bacalhau
The stamp records thisNo. 999 for Bacalhau in Macau
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Find IN Portuguese Food in Taipa Village. Stamping unlocks when you’re within 75 m of the shop.
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The entry’s signature dish — the guide’s call is the Bacalhau, and any variant counts, as long as it fits your profile.
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Cross-references
2 nearbyRua do Cunha
Rua do Cunha
Pairs naturally with this food stop.
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Taipa Houses
Taipa Houses
Pairs naturally with this food stop.
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Go: after-poi
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