Chiado Portuguese Restaurant
Chiado is a Michelin two-star restaurant under chef Henrique Sá Pessoa, with bacalhau à brás reimagined as shredded salt cod with slow-cooked egg yolk and onion purée — the most technically refined bacalhau preparation in Macau. Thursday–Sunday dinner-only availability and 400+ MOP per person pricing make it a planned occasion rather than a walk-in.
Why it's in the guide
Chiado is a Michelin two-star restaurant under chef Henrique Sá Pessoa, with bacalhau à brás reimagined as shredded salt cod with slow-cooked egg yolk and onion purée — the most technically refined bacalhau preparation in Macau. Thursday–Sunday dinner-only availability and 400+ MOP per person pricing make it a planned occasion rather than a walk-in.
The plates
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What to order
Bacalhau
The stamp records thisNo. 999 for Bacalhau in Macau
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Find Chiado Portuguese Restaurant in Cotai (The Londoner Macao). Stamping unlocks when you’re within 75 m of the shop.
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In the margins
Cross-references
2 nearbyThe Londoner Macao
The Londoner Macao
Pairs naturally with this food stop.
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Go: before-poi
The Venetian Macao
The Venetian Macao
Pairs naturally with this food stop.
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Go: same-night
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