ChinaHong Kong0/10
Entry No. 999 · Wonton Noodles · 雲吞麵 (Wonton Meen)

Mak An Kee

Part of the extended Mak legacy, this shop is often cited by locals as the "true" successor to the heritage recipe. The atmosphere is humble and less tourist-heavy than Wellington St.

Budget$
WaitLimited confidence08:30–16:00; a family-run shop favored by local office workers.
Reward80 XP0 stamps pressed

Why it's in the guide

Part of the extended Mak legacy, this shop is often cited by locals as the "true" successor to the heritage recipe. The atmosphere is humble and less tourist-heavy than Wellington St.

The plates

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Dietary

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What to order

Wonton Noodles

The stamp records this

No. 999 for Wonton Noodles in Hong Kong

How to stamp this entry

01

Get to the counter

Find Mak An Kee in Sheung Wan. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Wonton Noodles

The entry’s signature dish — the guide’s call is the Wonton Noodles, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Tai Kwun

Tai Kwun

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Man Mo Temple

Man Mo Temple

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-afternoon

Field notes

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