Lau Sum Kee
A legendary third-generation shop that still uses a heavy bamboo pole to knead its dough daily. Their signature dish is the dry-tossed noodles topped with a generous layer of dried shrimp roe.
Why it's in the guide
A legendary third-generation shop that still uses a heavy bamboo pole to knead its dough daily. Their signature dish is the dry-tossed noodles topped with a generous layer of dried shrimp roe.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Wonton Noodles
The stamp records thisNo. 999 for Wonton Noodles in Hong Kong
How to stamp this entry
Get to the counter
Find Lau Sum Kee in Sham Shui Po. Stamping unlocks when you’re within 75 m of the shop.
Order the Wonton Noodles
The entry’s signature dish — the guide’s call is the Wonton Noodles, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyLadies' Market
Ladies' Market
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Mong Kok Flower Market and Yuen Po Street Bird Garden
Mong Kok Flower Market and Yuen Po Street Bird Garden
Pairs naturally with this food stop.
Check the route before going.
Go: same-morning
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/lau-sum-kee.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community