Yue Kee Roast Goose
A legendary institution operating since 1958 that still utilizes traditional charcoal-fired ovens for a deep, smoky aroma. Features a signature plum sauce that is thinner and more tart than standard commercial versions.
Why it's in the guide
A legendary institution operating since 1958 that still utilizes traditional charcoal-fired ovens for a deep, smoky aroma. Features a signature plum sauce that is thinner and more tart than standard commercial versions.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Roast Goose
The stamp records thisNo. 999 for Roast Goose in Hong Kong
How to stamp this entry
Get to the counter
Find Yue Kee Roast Goose in Sham Tseng. Stamping unlocks when you’re within 75 m of the shop.
Order the Roast Goose
The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/yue-kee-roast-goose.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community