Red Seasons
Red Seasons earned a Bib Gourmand in the 2011 Hong Kong Michelin Guide and is listed by the Hong Kong Tourism Board for classic Cantonese cooking; roast goose anchors the menu alongside a charcoal-roasted suckling pig finished in a traditional wood oven.
Why it's in the guide
Red Seasons earned a Bib Gourmand in the 2011 Hong Kong Michelin Guide and is listed by the Hong Kong Tourism Board for classic Cantonese cooking; roast goose anchors the menu alongside a charcoal-roasted suckling pig finished in a traditional wood oven.
The plates
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What to order
Roast Goose
The stamp records thisNo. 999 for Roast Goose in Hong Kong
How to stamp this entry
Get to the counter
Find Red Seasons in Lam Tei, Tuen Mun. Stamping unlocks when you’re within 75 m of the shop.
Order the Roast Goose
The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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