ChinaHong Kong0/10
Entry No. 999 · Roast Goose · 燒鵝 (Siu Ngo)

Ngan Lung Restaurant

Originally founded as a roast goose specialist in Tsuen Wan, it has expanded into a full cha chaan teng while maintaining high roasting standards. The goose is notably consistent and available around the clock.

Budget$
WaitLimited confidenceOpen 24 hours; a reliable choice for roast goose at any time of day or night.
Reward80 XP0 stamps pressed

Why it's in the guide

Originally founded as a roast goose specialist in Tsuen Wan, it has expanded into a full cha chaan teng while maintaining high roasting standards. The goose is notably consistent and available around the clock.

The plates

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Dietary

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What to order

Roast Goose

The stamp records this

No. 999 for Roast Goose in Hong Kong

How to stamp this entry

01

Get to the counter

Find Ngan Lung Restaurant in Tsuen Wan. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Roast Goose

The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Mong Kok Flower Market and Yuen Po Street Bird Garden

Mong Kok Flower Market and Yuen Po Street Bird Garden

75/10

Pairs naturally with this food stop.

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Go: after-poi

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