ChinaHong Kong0/10
Entry No. 999 · Roast Goose · 燒鵝 (Siu Ngo)

Kamcentre Roast Goose

Helmed by a former Yung Kee roast master, located uniquely inside the South China Athletic Association building. Famous for "Pipa Goose," which is spatchcocked before roasting for a cracker-like, non-greasy skin.

Budget$$
WaitLimited confidence15:00–16:30 for shorter wait times; 24-hour advance pre-order required for the "Pipa Goose."
Reward80 XP0 stamps pressed

Why it's in the guide

Helmed by a former Yung Kee roast master, located uniquely inside the South China Athletic Association building. Famous for "Pipa Goose," which is spatchcocked before roasting for a cracker-like, non-greasy skin.

The plates

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Dietary

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What to order

Roast Goose

The stamp records this

No. 999 for Roast Goose in Hong Kong

How to stamp this entry

01

Get to the counter

Find Kamcentre Roast Goose in Causeway Bay. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Roast Goose

The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Victoria Peak

Victoria Peak

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-afternoon

Ocean Park

Ocean Park

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Field notes

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