ChinaHong Kong0/10
Entry No. 999 · Roast Goose · 燒鵝 (Siu Ngo)

Goose King

A quintessential grassroots neighborhood shop that roasts geese in-house multiple times a day. Known for serving the meat warm with a glistening, bronze finish and very traditional flavor.

Budget$
WaitLimited confidence14:00–17:00 for the freshest afternoon batches; 5-min walk from Sham Shui Po MTR Exit D2.
Reward80 XP0 stamps pressed

Why it's in the guide

A quintessential grassroots neighborhood shop that roasts geese in-house multiple times a day. Known for serving the meat warm with a glistening, bronze finish and very traditional flavor.

The plates

2 photos · add yours

Dietary

No flags filed

No dietary facts filed yet

Open

Readers who stamped here can file the first report — ask in the field notes below.

Have a dietary preference? We will surface relevant reports first.

What to order

Roast Goose

The stamp records this

No. 999 for Roast Goose in Hong Kong

How to stamp this entry

01

Get to the counter

Find Goose King in Sham Shui Po. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Roast Goose

The entry’s signature dish — the guide’s call is the Roast Goose, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Ladies' Market

Ladies' Market

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Mong Kok Flower Market and Yuen Po Street Bird Garden

Mong Kok Flower Market and Yuen Po Street Bird Garden

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-morning

Field notes

0 filed

Help travelers behind you

Is the queue moving fast right now?

Was the price what we list?

Be the first to post a queue update or order tip in f/goose-king.

0 notes from readers who went. Facts first, opinions second.

Community

No field notes filed yet.

Ask about the order, queue, dietary details, or stamp proof in the community.

Open community

See it elsewhere

The guide links out