Tai Tung Bakery
Tai Tung Bakery has been making pineapple buns since 1943 and is widely cited as the oldest surviving pineapple bun bakery in Hong Kong. Tai Tung produces around 1,000 buns daily on a 24-hour dough cycle, with an almost cotton-soft interior under a sugary, brittle crust; the shop also sells wife cakes and mooncakes.
Why it's in the guide
Tai Tung Bakery has been making pineapple buns since 1943 and is widely cited as the oldest surviving pineapple bun bakery in Hong Kong. Tai Tung produces around 1,000 buns daily on a 24-hour dough cycle, with an almost cotton-soft interior under a sugary, brittle crust; the shop also sells wife cakes and mooncakes.
The plates
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What to order
Pineapple Bun
The stamp records thisNo. 999 for Pineapple Bun in Hong Kong
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Find Tai Tung Bakery in Yuen Long, New Territories. Stamping unlocks when you’re within 75 m of the shop.
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Cross-references
1 nearbyMong Kok Flower Market and Yuen Po Street Bird Garden
Mong Kok Flower Market and Yuen Po Street Bird Garden
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