Lan Fong Yuen
The historic 1952 birthplace of "silk stocking" milk tea, famous for its "eight-pull" technique that creates a superior head of foam. Uses a secret blend of five Sri Lankan tea leaves filtered through a distinctive sackcloth bag.
Why it's in the guide
The historic 1952 birthplace of "silk stocking" milk tea, famous for its "eight-pull" technique that creates a superior head of foam. Uses a secret blend of five Sri Lankan tea leaves filtered through a distinctive sackcloth bag.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Milk Tea
The stamp records thisNo. 999 for Milk Tea in Hong Kong
How to stamp this entry
Get to the counter
Find Lan Fong Yuen in Central. Stamping unlocks when you’re within 75 m of the shop.
Order the Milk Tea
The entry’s signature dish — the guide’s call is the Milk Tea, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyTai Kwun
Tai Kwun
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Man Mo Temple
Man Mo Temple
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/lan-fong-yuen.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community