Shun Hing Restaurant
Shun Hing Restaurant has run since 1984 as a retro-style cha chaan teng with an in-house bakery; the egg tart is a flaky *sou pei* style with a golden shell that shatters cleanly into a warm, lightly firm custard. Shun Hing Restaurant pulls fresh trays continuously through the day, with each new batch drawing a counter queue within minutes.
Why it's in the guide
Shun Hing Restaurant has run since 1984 as a retro-style cha chaan teng with an in-house bakery; the egg tart is a flaky *sou pei* style with a golden shell that shatters cleanly into a warm, lightly firm custard. Shun Hing Restaurant pulls fresh trays continuously through the day, with each new batch drawing a counter queue within minutes.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Egg Tart
The stamp records thisNo. 999 for Egg Tart in Hong Kong
How to stamp this entry
Get to the counter
Find Shun Hing Restaurant in Kowloon City. Stamping unlocks when you’re within 75 m of the shop.
Order the Egg Tart
The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyTsim Sha Tsui Promenade and Avenue of Stars
Tsim Sha Tsui Promenade and Avenue of Stars
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Star Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: same-night
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/shun-hing-restaurant.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community