ChinaHong Kong0/10
Entry No. 999 · Egg Tart · 蛋撻 (Daan Tat)

Queen Sophie

Queen Sophie produces a 368-layer puff-pastry egg tart whose multi-laminate shell delivers a brittle, crisp shatter distinct from a standard *sou pei* shell. Queen Sophie's bakery counter rotates over 30 pastry varieties daily, with the layered egg tart as the flagship item.

Budget$
WaitLimited confidence10:00–20:00 daily; fresh trays released morning and afternoon; sells out most days before closing.
Reward80 XP0 stamps pressed

Why it's in the guide

Queen Sophie produces a 368-layer puff-pastry egg tart whose multi-laminate shell delivers a brittle, crisp shatter distinct from a standard *sou pei* shell. Queen Sophie's bakery counter rotates over 30 pastry varieties daily, with the layered egg tart as the flagship item.

The plates

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Dietary

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What to order

Egg Tart

The stamp records this

No. 999 for Egg Tart in Hong Kong

How to stamp this entry

01

Get to the counter

Find Queen Sophie in Kowloon City. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Egg Tart

The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

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75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Star Ferry

Star Ferry

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

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