Maria’s Bakery
Founded in 1966 by the "Queen of Cakes" Maria Lee. Serves larger-than-average cookie crust tarts with a dark, intense golden custard.
Why it's in the guide
Founded in 1966 by the "Queen of Cakes" Maria Lee. Serves larger-than-average cookie crust tarts with a dark, intense golden custard.
The plates
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What to order
Egg Tart
The stamp records thisNo. 999 for Egg Tart in Hong Kong
How to stamp this entry
Get to the counter
Find Maria’s Bakery in Causeway Bay. Stamping unlocks when you’re within 75 m of the shop.
Order the Egg Tart
The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
2 nearbyVictoria Peak
Victoria Peak
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
Ocean Park
Ocean Park
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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