ChinaHong Kong0/10
Entry No. 999 · Egg Tart · 蛋撻 (Daan Tat)

Hong Kong Hoover Cake House 1977

Famous for using duck eggs in the custard for a richer, smoother filling. Rebranded and revived in 2022 by The Academics Group; preserves the original 1970s recipe.

Budget$
WaitLimited confidence10:00–12:00; revival of the legendary "Egg Tart King" brand.
Reward80 XP0 stamps pressed

Why it's in the guide

Famous for using duck eggs in the custard for a richer, smoother filling. Rebranded and revived in 2022 by The Academics Group; preserves the original 1970s recipe.

The plates

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Dietary

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What to order

Egg Tart

The stamp records this

No. 999 for Egg Tart in Hong Kong

How to stamp this entry

01

Get to the counter

Find Hong Kong Hoover Cake House 1977 in Kowloon City. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Egg Tart

The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

2 nearby

Tsim Sha Tsui Promenade and Avenue of Stars

Tsim Sha Tsui Promenade and Avenue of Stars

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Star Ferry

Star Ferry

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

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