Bakehouse
Signature sourdough croissant crust leavened for 48 hours. Created by Swiss chef Grégoire Michaud; features a silky custard with a caramelized top. Takeaway only.
Why it's in the guide
Signature sourdough croissant crust leavened for 48 hours. Created by Swiss chef Grégoire Michaud; features a silky custard with a caramelized top. Takeaway only.
The plates
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What to order
Egg Tart
The stamp records thisNo. 999 for Egg Tart in Hong Kong
How to stamp this entry
Get to the counter
Find Bakehouse in Central. Stamping unlocks when you’re within 75 m of the shop.
Order the Egg Tart
The entry’s signature dish — the guide’s call is the Egg Tart, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
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Tai Kwun
Pairs naturally with this food stop.
Check the route before going.
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Man Mo Temple
Man Mo Temple
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
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