ChinaHong Kong0/10
Entry No. 999 · Claypot Rice · 煲仔飯 (Bo Zai Fan)

Wing Hop Sing

Renowned for its unique oven-baked method instead of charcoal, ensuring even cooking and a consistent texture. The "Nest Egg Beef" claypot is their signature—mix the raw egg into the sizzling beef immediately.

Budget$
WaitLimited confidence07:00–16:00 (Mon–Sat). Unique for serving claypot rice for breakfast and lunch only.
Reward80 XP0 stamps pressed

Why it's in the guide

Renowned for its unique oven-baked method instead of charcoal, ensuring even cooking and a consistent texture. The "Nest Egg Beef" claypot is their signature—mix the raw egg into the sizzling beef immediately.

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What to order

Claypot Rice

The stamp records this

No. 999 for Claypot Rice in Hong Kong

How to stamp this entry

01

Get to the counter

Find Wing Hop Sing in Shek Tong Tsui. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Claypot Rice

The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Star Ferry

Star Ferry

75/10

Pairs naturally with this food stop.

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Go: after-poi

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