Kwan Kee Claypot Rice
A Michelin Bib Gourmand holder that strictly uses charcoal stoves for a superior rice crust. The White Eel and Chinese Sausage variants are considered the city's gold standard.
Why it's in the guide
A Michelin Bib Gourmand holder that strictly uses charcoal stoves for a superior rice crust. The White Eel and Chinese Sausage variants are considered the city's gold standard.
The plates
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What to order
Claypot Rice
The stamp records thisNo. 999 for Claypot Rice in Hong Kong
How to stamp this entry
Get to the counter
Find Kwan Kee Claypot Rice in Sai Ying Pun. Stamping unlocks when you’re within 75 m of the shop.
Order the Claypot Rice
The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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