ChinaHong Kong0/10
Entry No. 999 · Claypot Rice · 煲仔飯 (Bo Zai Fan)

Dimpot

Dimpot pioneered binchotan-charcoal claypot rice in Hong Kong, using high-temperature Japanese white charcoal for an even crust and stronger smoky aroma than standard coal. Dimpot's whole cured duck-leg claypot is the signature pot, with affordable lunch sets supplementing the Cantonese classics menu.

Budget$$
WaitLimited confidence11:00–21:30 daily; accessible via Tuen Mun MTR and Light Rail.
Reward80 XP0 stamps pressed

Why it's in the guide

Dimpot pioneered binchotan-charcoal claypot rice in Hong Kong, using high-temperature Japanese white charcoal for an even crust and stronger smoky aroma than standard coal. Dimpot's whole cured duck-leg claypot is the signature pot, with affordable lunch sets supplementing the Cantonese classics menu.

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What to order

Claypot Rice

The stamp records this

No. 999 for Claypot Rice in Hong Kong

How to stamp this entry

01

Get to the counter

Find Dimpot in Tuen Mun. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Claypot Rice

The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Star Ferry

Star Ferry

75/10

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