Cheung Hei
Cheung Hei runs charcoal-fired claypot rice in a Shau Kei Wan dai pai dong, with crispy bottom crust as the signature draw. Cheung Hei is a different operation from Kennedy Town's Sheung Hei despite similar romanization, and the menu emphasizes spare ribs, eel, and Chinese cured-meat pots prepped fresh each morning.
Why it's in the guide
Cheung Hei runs charcoal-fired claypot rice in a Shau Kei Wan dai pai dong, with crispy bottom crust as the signature draw. Cheung Hei is a different operation from Kennedy Town's Sheung Hei despite similar romanization, and the menu emphasizes spare ribs, eel, and Chinese cured-meat pots prepped fresh each morning.
The plates
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What to order
Claypot Rice
The stamp records thisNo. 999 for Claypot Rice in Hong Kong
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Cross-references
1 nearbyStar Ferry
Star Ferry
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