ChinaHong Kong0/10
Entry No. 999 · Claypot Rice · 煲仔飯 (Bo Zai Fan)

Bo Bo

Known for its traditional preparation and the consistent quality of its rice crust. The preserved meat and salted fish combination is the most popular choice among regular patrons.

Budget$
WaitLimited confidence18:00–23:00. A favorite among New Territories locals.
Reward80 XP0 stamps pressed

Why it's in the guide

Known for its traditional preparation and the consistent quality of its rice crust. The preserved meat and salted fish combination is the most popular choice among regular patrons.

The plates

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Dietary

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What to order

Claypot Rice

The stamp records this

No. 999 for Claypot Rice in Hong Kong

How to stamp this entry

01

Get to the counter

Find Bo Bo in Tai Wai. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Claypot Rice

The entry’s signature dish — the guide’s call is the Claypot Rice, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Nan Lian Garden and Chi Lin Nunnery

Nan Lian Garden and Chi Lin Nunnery

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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