Po Kee
A Michelin Bib Gourmand recipient known for its traditional roasting methods. The char siu is prized for its balanced sweetness and the lack of artificial additives.
Why it's in the guide
A Michelin Bib Gourmand recipient known for its traditional roasting methods. The char siu is prized for its balanced sweetness and the lack of artificial additives.
The plates
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What to order
Char Siu
The stamp records thisNo. 999 for Char Siu in Hong Kong
How to stamp this entry
Get to the counter
Find Po Kee in Sai Wan. Stamping unlocks when you’re within 75 m of the shop.
Order the Char Siu
The entry’s signature dish — the guide’s call is the Char Siu, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyStar Ferry
Star Ferry
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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