ChinaHong Kong0/10
Entry No. 999 · Char Siu · 叉燒 (Char Siu

Ho Hung Kee

This Michelin-starred restaurant maintains a high standard for its roast meat platter. Its char siu is known for a light, refined glaze and a tender texture.

Budget$$
WaitLimited confidence11:30–22:00; avoid mall peak hours on weekends for a shorter wait.
Reward80 XP0 stamps pressed

Why it's in the guide

This Michelin-starred restaurant maintains a high standard for its roast meat platter. Its char siu is known for a light, refined glaze and a tender texture.

The plates

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Dietary

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What to order

Char Siu

The stamp records this

No. 999 for Char Siu in Hong Kong

How to stamp this entry

01

Get to the counter

Find Ho Hung Kee in Causeway Bay. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Char Siu

The entry’s signature dish — the guide’s call is the Char Siu, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Victoria Peak

Victoria Peak

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-afternoon

Ocean Park

Ocean Park

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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