Ming Kee Roast Meat
Ming Kee is the kind of roast-meat counter to use for a quick char siu and crispy pork rice. Skip if the display looks quiet or the meat has already been chopped and left to sit.
Why it's in the guide
Ming Kee is the kind of roast-meat counter to use for a quick char siu and crispy pork rice. Skip if the display looks quiet or the meat has already been chopped and left to sit.
The plates
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What to order
Char Siu / Siu Yuk
The stamp records thisNo. 999 for Char Siu / Siu Yuk in Guangzhou
How to stamp this entry
Get to the counter
Find Ming Kee Roast Meat in Yuexiu. Stamping unlocks when you’re within 75 m of the shop.
Order the Char Siu / Siu Yuk
The entry’s signature dish — the guide’s call is the Char Siu / Siu Yuk, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyBeijing Road Pedestrian Street
Beijing Road Pedestrian Street
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
Peasant Movement Institute
Peasant Movement Institute
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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