ChinaGuangzhou0/10
Entry No. 999 · Baiqie Ji · 白切鸡 (Baai Cit Gai)

Qingping Restaurant

Qingping is historically tied to Guangzhou's white-cut chicken conversation, and the dish is the reason to go. Order chicken, rice, and one green vegetable; the ginger-scallion dip does the heavy lifting.

Budget$$
WaitOld-city location is walkable but shopfront verification matters.11:30-13:00; pair with Shamian or Huangsha before the lunch crowd peaks.
Reward80 XP0 stamps pressed

Why it's in the guide

Qingping is historically tied to Guangzhou's white-cut chicken conversation, and the dish is the reason to go. Order chicken, rice, and one green vegetable; the ginger-scallion dip does the heavy lifting.

The plates

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Dietary

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What to order

Baiqie Ji

The stamp records this

No. 999 for Baiqie Ji in Guangzhou

How to stamp this entry

01

Get to the counter

Find Qingping Restaurant in Liwan / Qingping. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Baiqie Ji

The entry’s signature dish — the guide’s call is the Baiqie Ji, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Shamian Island

Shamian Island

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Shangxiajiu Pedestrian Street

Shangxiajiu Pedestrian Street

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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