Cơm tấm is Saigon broken rice, usually topped with a charcoal-grilled pork chop, shredded pork skin, steamed egg meatloaf, pickles, scallion oil, and sweet-salty fish sauce. Order **"cơm tấm sườn bì chả"** (*broken rice with pork chop, pork skin, and egg meatloaf*) or add **"ốp la"** (*fried egg*) if you want the full lunch plate. The pork should smell smoky and the rice should be loose enough to drink up nước mắm. Expect 45,000-120,000 VND, with the best plates between 10:30 and 13:00. The trap is a reheated pork chop under a heat lamp; if you cannot smell the grill, keep walking.
Cơm tấm (Com Tam) · say “Cơm Tấm” ·
How this ranking works
Guide score ✕ verified reader stamps ✕ critic notes ✕ Google Maps signal. External reviews are linked, never copied.
What to order
·
Why locals care
Cơm tấm is Saigon broken rice, usually topped with a charcoal-grilled pork chop, shredded pork skin, steamed egg meatloaf, pickles, scallion oil, and sweet-salty fish sauce. Order **"cơm tấm sườn bì chả"** (*broken rice with pork chop, pork skin, and egg meatloaf*) or add **"ốp la"** (*fried egg*) if you want the full lunch plate. The pork should smell smoky and the rice should be loose enough to drink up nước mắm. Expect 45,000-120,000 VND, with the best plates between 10:30 and 13:00. The trap is a reheated pork chop under a heat lamp; if you cannot smell the grill, keep walking.
Ranked Cơm Tấm stops in Ho Chi Minh City
01
Cơm Tấm Ba Ghiền
★★★★★
Order:
Stamp available
0.00 stamped
“Cơm Tấm Ba Ghiền is the benchmark for a huge grilled pork chop over broken rice. Portions run large, so one full sườn bì chả plate can replace a multi-stop lunch.”
The guide’s verdict · Phú Nhuận
Queue: worth the taxi, but not a casual walk from the center.
Go: 10:30-12:00; ride-hail from District 1 before lunch traffic thickens.
Verdict:Cơm Tấm Nguyễn Văn Cừ is a heavy-duty rice-plate stop with grilled pork and add-ons built for hungry lunch traffic. Go when you want the full plate rather than a snack. — District 5 edge
Queue: main-road access is simple by taxi, less pleasant on foot.
Go: 11:00-13:00; expect lunch traffic and fast table turnover.
Verdict:Cơm Tấm Mộc is the polished District 1 version with clear ordering and reliable seating. The trade-off is less street-grill drama and a higher bill. — District 1
Queue: central, air-conditioned, and group-friendly.
Go: 11:30-13:00 for lunch; useful during museum-and-market days.
Verdict:Cơm Tấm Bụi Sài Gòn keeps the meal casual while staying easier to navigate than deeper neighborhood stalls. Order pork chop with egg meatloaf and ask for extra nước mắm only after tasting. — District 1
Queue: easy by taxi, but the small streets around Tân Định are busy.
Go: 10:30-12:30; combine with Tân Định before lunch heat.
Verdict:Cơm Tấm Cali is a comfort-first version for groups, families, or a first day in the city. The food is steadier than it is smoky, which can be the right trade in heavy rain. — District 1
Queue: Hai Bà Trưng is a major artery with simple taxi access.
Go: 11:00-14:00; practical when you need air-conditioning and a predictable menu.
Verdict:Cơm Tấm Phúc Lộc Thọ is a reliable everyday chain where the sườn bì chả format is easy to order. It is useful for testing the dish before hunting more aggressive charcoal versions. — District 3
Queue: central road, quick ride from District 1.
Go: 11:00-13:00; avoid the school-and-office rush after 12:15.
Verdict:Cơm Tấm Sà Bì Chưởng is a modern, high-volume rice-plate stop built around the classic pork chop, shredded skin, and egg-meatloaf set. It is less old-school but easy for travelers to decode. — District 1
Queue: the shop sits between central District 1 and Chợ Lớn routes.
Go: 11:00-13:30; expect a younger crowd and quick turnover.