CUT by Wolfgang Puck
CUT is a product-focused steakhouse where the beef list is the reason to sit down. Ask the server to compare the dry-aged strip and ribeye before ordering because the age, source, and fat level change the meal.
Why it's in the guide
CUT is a product-focused steakhouse where the beef list is the reason to sit down. Ask the server to compare the dry-aged strip and ribeye before ordering because the age, source, and fat level change the meal.
The plates
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What to order
Strip Steak / Dry-Aged Ribeye
The stamp records thisNo. 999 for Strip Steak / Dry-Aged Ribeye in Las Vegas
How to stamp this entry
Get to the counter
Find CUT by Wolfgang Puck in Palazzo / Venetian. Stamping unlocks when you’re within 75 m of the shop.
Order the Strip Steak / Dry-Aged Ribeye
The entry’s signature dish — the guide’s call is the Strip Steak / Dry-Aged Ribeye, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
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