Best Sunday Roast
in London

Queue: Covent Garden tube is 5 min walk; Leicester Square and Charing Cross tube both within 5 min.

Go: Sundays 12:00–17:00; book 2–4 weeks ahead; the kitchen dedicates the full Sunday service to roasts only and closes roast orders at 17:00.

Price: $$$

Dietary:

Verdict: The Marksman was named UK Pub of the Year by Michelin and is co-owned by alumni of St John restaurant; the kitchen serves rare-breed pork, aged beef, and a rotating seasonal roast menu alongside signature beef-and-barley buns, with proper Yorkshire puddings and reduced-meat gravy every Sunday. — Bethnal Green

Queue: no adjacent tube; Bethnal Green tube (Central Line) is 0.3 miles east; Old Street tube is 0.5 miles west; buses run along Hackney Road.

Go: Sundays 12:00–18:00; book by Thursday; closed Monday and Tuesday.

Price: $$

Dietary:

Verdict: Roast Restaurant sources all meat from Lake District Farmers and all vegetables from Grovers stallholders inside Borough Market below, preparing five Sunday roast options — saddleback pork, shorthorn beef, lamb, chicken, or seafood wellington — in a historic cast-iron Floral Hall with views down to the market floor. — Borough

Queue: London Bridge tube and mainline station is 3 min walk; Borough Market entrance is directly below the restaurant.

Go: Sundays 11:45–18:30 (last booking); book 2–3 weeks ahead; the kitchen runs at full capacity on Sunday afternoons.

Price: $$$

Dietary:

Verdict: Camberwell Arms is a Michelin Guide-listed gastropub run by the team behind Frank's Cafe, serving Sunday roast exclusively as sharing platters for two — Middle White pork, hogget, onglet, or chicken with seasonal sides; the kitchen has held an AA Rosette since 2023 and the sharing-only format means solo diners are not accommodated. — Camberwell

Queue: Denmark Hill Overground and rail is 0.2 miles south; buses on Camberwell Church Street connect to Denmark Hill and London Bridge.

Go: Sundays 13:00–17:00 (roast service only); sharing platters for two at £48–58; book 2–3 weeks ahead; no single-plate roasts available.

Price: $$

Dietary:

Verdict: The Garrison is headed by chef Natalie Coleman (Masterchef 2013 winner, AA Rosette 2023, Food Pub of the Year 2023) and serves a modern British Sunday roast sourced from Bermondsey Street suppliers and named British farms, with seasonal daily changes and occasional fresh-fish options alongside the main roast. — Bermondsey

Queue: Bermondsey tube (Jubilee Line) is 0.2 miles south on Bermondsey Street.

Go: Sundays 12:00–17:00; book by Friday; walk-ins unlikely to get a table on Sundays.

Price: $$

Dietary:

Verdict: OXO Tower Brasserie occupies the eighth floor of OXO Tower Wharf with panoramic Thames views, serving three Sunday roast options — free-range chicken ballotine, dry-aged rump beef, or Blythburgh pork with apple sauce — alongside beef-dripping roast potatoes, hispi cabbage, organic carrots, and rich gravy. — South Bank

Queue: Southwark tube (Jubilee Line) is 5 min walk; Blackfriars is 8 min walk; Waterloo is 10 min walk.

Go: Sundays 12:00–17:00; book 1–2 weeks ahead; the brasserie is on the eighth floor with panoramic Thames views.

Price: $$$

Dietary:

Verdict: Blacklock Soho built a cult Sunday roast following around all-in platters stacked with beef, lamb, and pork served together, paired with crisp roast potatoes and multiple Yorkshire puddings; the kitchen routinely runs out of best cuts by mid-afternoon and booking windows fill within 24–48 hours of opening months in advance. — Soho

Queue: Tottenham Court Road tube is 5 min walk; Leicester Square is 5 min walk.

Go: Sundays from 12:30; book 4–6 weeks ahead — Sunday slots sell out within 24–48 hours of opening; kitchen runs out of best cuts by early afternoon.

Price: $$

Dietary:

Verdict: The Drapers Arms is the benchmark gastropub for Sunday roasts in the Angel area, known for large puffed Yorkshire puddings, quality meat cuts from named British farms, and premium roast potatoes; phone booking opens each Sunday morning for the following week and slots clear in under an hour. — Islington

Queue: Angel tube (Northern Line) is 0.5 miles south via Islington High Street; the pub is on a residential street.

Go: Sundays 12:00–17:00; book by Thursday as Sunday slots clear by Friday; no walk-ins on Sundays.

Price: $$

Dietary:

Verdict: The Duke of Cambridge has operated as the United Kingdom's first fully certified organic pub since 1998, holding continuous Soil Association certification; the Sunday roast uses Hereford beef or Welsh lamb from Rhug Estate with a rotating seasonal menu that changes week to week based on certified-organic supply. — Islington

Queue: Angel tube (Northern Line) is 0.3 miles east on Upper Street; residential street setting.

Go: Sundays 12:00–17:00; book ahead; seasonal menu rotation means roast cuts change weekly.

Price: $$

Dietary:

Queue: Kentish Town tube (Northern Line) is approximately 0.3 miles on Kentish Town Road; confirm exact address on website before travelling.

Go: Sundays all day; book ahead for groups; Michelin Guide listing means Sunday slots fill quickly.

Price: $$

Dietary:

Verdict: Jones & Sons operates from the Stamford Works factory complex in Dalston and serves Sunday roasts with generously sized Yorkshire puddings, properly reduced gravy, seasonal roots, and greens in a spacious industrial-conversion setting; Sundays fill by Saturday evening, so booking by Friday is essential. — Dalston

Queue: no adjacent tube; Dalston Junction Overground (East London Line) is 0.4 miles west on Kingsland Road.

Go: Sundays 12:00–17:30 (last food orders); book by Friday.

Price: $$

Dietary:

Queue: Brixton tube (Victoria Line) is 0.5 miles north on Brixton Road; buses on Trinity Road stop nearby.

Go: Sundays 12:00–21:30; booking advised for large groups; walk-ins possible off-peak.

Price: $$

Dietary:

Queue: Sloane Square tube (District/Circle lines) is 10 min walk west along King's Road; South Kensington is 10 min walk east.

Go: Sundays 12:00–22:00; live gypsy jazz and swing from 16:30 every Sunday; book by Friday.

Price: $$

Dietary:

Verdict: The Pelican is a neighbourhood gastropub on All Saints Road serving traditional Sunday roasts with quality sourcing and classic preparation; the location is a 5 min walk from Portobello Road Market, making it a natural endpoint for a Notting Hill market morning. — Notting Hill

Queue: Notting Hill Gate tube (Central/District/Circle lines) is 7–10 min walk; Westbourne Park tube is similar.

Go: Sundays 12:00–22:00; book by Friday.

Price: $$

Dietary:

Verdict: The Duke of Hamilton has operated as a licensed premises since 1721 and was recently restored by local brothers; the kitchen sources lamb, beef, and a vegetarian option from The Hampstead Butcher and Providore, with summer garden seating and winter fireside dining alongside Hampstead Jazz Club running live music downstairs most Sundays. — Hampstead

Queue: Hampstead tube (Northern Line) is 0.2 miles south on Hampstead High Street; short but hilly village lanes.

Go: Sundays year-round; summer service in back garden, winter by fireside; book ahead.

Price: $$

Dietary:

Verdict: The Crown sits opposite Victoria Park's main gates and serves 28-day aged Angus rump beef with horseradish cream, roast pork belly with apple sauce and stuffing, goose-fat roast potatoes, seasonal vegetables, bottomless Yorkshire puddings, and proper gravy; walk-ins are accepted most Sundays, making it the most accessible of the East London options. — Victoria Park (Bow)

Queue: the pub is opposite Victoria Park gates; Mile End tube (Central/District lines) is 0.4 miles south on Grove Road; Hackney Central Overground is 0.3 miles north.

Go: Sundays 12:00–21:00; walk-ins welcome off-peak; book for groups.

Price: $$

Dietary:

Verdict: The Wilmington is a 19th-century Grade II listed pub in Clerkenwell serving seasonal Sunday roasts with choices including dry-aged beef, porchetta with apple sauce, chicken with pigs in blankets, and a beetroot-and-squash Wellington; the kitchen changes its menu weekly based on seasonal sourcing. — Clerkenwell

Queue: Farringdon tube (Circle/Metropolitan/Elizabeth lines) is 5 min walk south; Angel tube is 5–7 min walk north.

Go: Sundays 12:00–22:00; book by Thursday; smaller capacity means earlier filling than larger gastropubs.

Price: $$

Dietary:

Verdict: The Alma is a Victorian pub with an original green-tiled exterior, offering generous Sunday roasts of aged meats with crispy roast potatoes, seasonal vegetables, and rich gravy; the direct-opposite-the-station location makes it unusually easy to reach by rail from Waterloo, and 23 rooms above make it an overnight option for visitors. — Wandsworth

Queue: Wandsworth Town rail station (South Western Railway from Waterloo, 10 min) is directly opposite the pub entrance.

Go: Sundays 12:00–22:00; book by Friday; the pub is directly opposite Wandsworth Town rail station.

Price: $$

Dietary:

Verdict: The Cutty Sark pub has stood on Ballast Quay for over 200 years and serves traditional Sunday roasts — roasted meats, golden roast potatoes, Yorkshire puddings, and proper gravy — directly on the Thames; the Cutty Sark DLR station 50m away and the clipper ship across the road make it an easy add-on to any Greenwich day. — Greenwich

Queue: Cutty Sark DLR station is 50m from the pub along the riverside path.

Go: Sundays from 12:00; book for groups of 4+; walk-ins possible early.

Price: $$

Dietary:

Verdict: Oslo Hackney serves 28-day aged Herefordshire sirloin of beef or Suffolk free-range chicken with chorizo-and-sage stuffing, roast potatoes, chantenay carrots, greens, and red-wine braised cabbage for £13–18; the open-bar format accepts walk-ins most Sundays without prior booking, making Oslo among the most accessible and affordable full Sunday roasts in London. — Hackney

Queue: St James Street Overground (West Anglia line) is 0.3 miles north; multiple bus routes stop on Lower Clapton Road.

Go: Sundays 11:00–21:00; walk-ins welcome; large groups book ahead.

Price: $

Dietary: