Tamarind
Tamarind became London's first Michelin-starred Indian restaurant in 1999 and retains one star. The chicken tikka is a signature dish — free-range pieces with a restrained, spice-balanced preparation; expect £80–130 per head with wine in a formal white-tablecloth setting.
Why it's in the guide
Tamarind became London's first Michelin-starred Indian restaurant in 1999 and retains one star. The chicken tikka is a signature dish — free-range pieces with a restrained, spice-balanced preparation; expect £80–130 per head with wine in a formal white-tablecloth setting.
The plates
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What to order
Chicken Tikka Masala
The stamp records thisNo. 999 for Chicken Tikka Masala in London
How to stamp this entry
Get to the counter
Find Tamarind in Mayfair. Stamping unlocks when you’re within 75 m of the shop.
Order the Chicken Tikka Masala
The entry’s signature dish — the guide’s call is the Chicken Tikka Masala, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
2 nearbyRoyal Academy of Arts
Royal Academy of Arts
Pairs naturally with this food stop.
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Green Park
Green Park
Pairs naturally with this food stop.
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Go: after-poi
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