Karaköy Güllüoğlu
The absolute gold standard for baklava in Istanbul since 1949, operating out of a single, massive location in Karaköy where master chefs hand-roll impossibly thin phyllo dough.
Why it's in the guide
The absolute gold standard for baklava in Istanbul since 1949, operating out of a single, massive location in Karaköy where master chefs hand-roll impossibly thin phyllo dough.
The plates
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What to order
Baklava & Turkish delight
The stamp records thisNo. 999 for Baklava & Turkish delight in Istanbul
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In the margins
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