Antalya's kebab culture is a robust reflection of its Anatolian roots, featuring a variety of skewered and grilled meats cooked over charcoal. The most iconic orders are the 'Adana Kebap,' a spicy hand-minced lamb mixture, and the 'Kuzu Şiş,' which consists of tender marinated lamb chunks. These are typically served with charred peppers, tomatoes, and a variety of flatbreads to soak up the juices. The city's grill houses are social hubs where the aroma of smoldering oak wood defines the evening atmosphere. For the best experience, look for restaurants with an 'Ocakbaşı,' where you can watch the master grillers at work.
Şiş Kebap / Adana Kebap · say “Şiş Kebap / Adana Kebap” ·
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Antalya's kebab culture is a robust reflection of its Anatolian roots, featuring a variety of skewered and grilled meats cooked over charcoal. The most iconic orders are the 'Adana Kebap,' a spicy hand-minced lamb mixture, and the 'Kuzu Şiş,' which consists of tender marinated lamb chunks. These are typically served with charred peppers, tomatoes, and a variety of flatbreads to soak up the juices. The city's grill houses are social hubs where the aroma of smoldering oak wood defines the evening atmosphere. For the best experience, look for restaurants with an 'Ocakbaşı,' where you can watch the master grillers at work.
Ranked Şiş Kebap / Adana Kebap stops in Antalya
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Kebapçı 32 Salih
★★★★★
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“Famous for its perfectly spiced Adana kebabs and incredibly fresh, hot lavaş bread.”
The guide’s verdict · Muratpaşa
Queue: Easy; located in a busy commercial part of the Muratpaşa district.
Go: 07:30 PM; the grill is at its best and the atmosphere is electric.