Serpme Börek is Antalya's spectacular and highly skilled contribution to the world of Turkish savory pastries. Its preparation is a true performance, as the baker 'throws' (serpme) and spins the dough until it becomes a massive, translucent sheet that is almost see-through. This paper-thin dough is then folded with a variety of fillings, most traditionally minced meat and onions or a salty cheese blend. It is baked until it reaches a level of crispness that is unmatched by other varieties of börek, resulting in a shatteringly delicate texture. In Antalya, this is a beloved breakfast and lunch tradition that is best enjoyed fresh from the oven with a glass of strong Turkish tea.
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Serpme Börek is Antalya's spectacular and highly skilled contribution to the world of Turkish savory pastries. Its preparation is a true performance, as the baker 'throws' (serpme) and spins the dough until it becomes a massive, translucent sheet that is almost see-through. This paper-thin dough is then folded with a variety of fillings, most traditionally minced meat and onions or a salty cheese blend. It is baked until it reaches a level of crispness that is unmatched by other varieties of börek, resulting in a shatteringly delicate texture. In Antalya, this is a beloved breakfast and lunch tradition that is best enjoyed fresh from the oven with a glass of strong Turkish tea.
Ranked Serpme Börek stops in Antalya
01
Börekçi Tevfik
★★★★★
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“A legendary master who has been practicing the art of serpme börek for over 40 years.”
The guide’s verdict · Muratpaşa
Queue: Moderate; a tiny historic shop in a narrow market lane.
Go: 10:00 AM; arrive early as he often sells out by the early afternoon.