Sanguan Sri
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Go: 11:30; arrive early for the Monday-only massaman rotation which sells out within an hour.
Price: $
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Massaman is the king of Thai curries, known for its rich, thick gravy and complex spice profile. The dish reflects the historical influence of Persian and Malay trade with its use of cardamom and cinnamon. It is typically slow-cooked with beef shank or chicken, combined with large chunks of potato and roasted peanuts. The resulting flavor is a perfect balance of sweet and savory with a very mild spice level. This is a hearty and fragrant dish that represents the diverse cultural tapestry of Thailand.
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Massaman is the king of Thai curries, known for its rich, thick gravy and complex spice profile. The dish reflects the historical influence of Persian and Malay trade with its use of cardamom and cinnamon. It is typically slow-cooked with beef shank or chicken, combined with large chunks of potato and roasted peanuts. The resulting flavor is a perfect balance of sweet and savory with a very mild spice level. This is a hearty and fragrant dish that represents the diverse cultural tapestry of Thailand.
Order:
Queue:
Go: 11:30; arrive early for the Monday-only massaman rotation which sells out within an hour.
Price: $
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Go: 18:00; book a table at this Michelin-listed spot for an elevated take on traditional curries.
Price: $$
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Go: 11:00; located opposite the Hindu temple, this shop serves a consistent and affordable version.
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Go: 13:00; pair your curry with their legendary flaky roti in this historic riverside shop.
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Go: 07:00; a pre-dawn Muslim stall serving some of the city's most authentic early-morning massaman.
Price: $
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Go: 14:00; a comfortable shophouse near Khao San known for its slow-cooked lamb and beef curries.
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Go: 11:30; a royal-recipe kitchen where the massaman is part of a legendary daily rotation.
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Go: 13:00; a clean and comfortable Ari neighborhood favorite with a well-balanced spice profile.
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Go: 10:30; serving the northern Muslim community with authentic beef and goat massaman versions.
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Go: 11:00; a convenient halal stop for a rich curry break while shopping the weekend market.
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Go: 12:30; famous for its use of beef cheek which provides a superior, tender texture.
Price: $$
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Go: 17:30; book ahead for a sunset view of Wat Arun while enjoying an 80-year-old family recipe.
Price: $$$
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Go: 18:30; specializing in Eastern Thai cuisine with a unique, herb-forward curry profile.
Price: $$$
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Go: 19:00; a reliable choice for a garden-setting dinner that supports a great local cause.
Price: $$
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Go: 12:00; an organic-focused kitchen serving some of the city's most refined curry interpretations.
Price: $$$
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