South KoreaSeoul0/10
Entry No. 999 · Naengmyeon · Cold noodles

Nampo Myeonok

Unique for its **Dongchimi** (radish water) based broth. It is exceptionally refreshing and slightly more "tangy" than the pure beef-broth versions. The restaurant interior is beautifully traditional with historic signatures on the walls.

Budget$$
WaitLimited confidence11:30 AM.
Reward80 XP0 stamps pressed

Why it's in the guide

Unique for its **Dongchimi** (radish water) based broth. It is exceptionally refreshing and slightly more "tangy" than the pure beef-broth versions. The restaurant interior is beautifully traditional with historic signatures on the walls.

The plates

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Dietary

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What to order

Naengmyeon

The stamp records this

No. 999 for Naengmyeon in Seoul

How to stamp this entry

01

Get to the counter

Find Nampo Myeonok in Jung-gu. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Naengmyeon

The entry’s signature dish — the guide’s call is the Naengmyeon, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

2 nearby

Cheonggyecheon Stream

Cheonggyecheon Stream

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: before-poi

Dongdaemun Design Plaza (DDP)

Dongdaemun Design Plaza (DDP)

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

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