Otto Gimbap
Gained international fame after being featured in *The New York Times*. Their signature is the "Wasabi Gimbap," which features a sharp but refreshing kick. They are also famous for their honey-glazed fried chicken, which is meant to be eaten together with the rolls.
Why it's in the guide
Gained international fame after being featured in *The New York Times*. Their signature is the "Wasabi Gimbap," which features a sharp but refreshing kick. They are also famous for their honey-glazed fried chicken, which is meant to be eaten together with the rolls.
The plates
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What to order
Gimbap
The stamp records thisNo. 999 for Gimbap in Seoul
How to stamp this entry
Get to the counter
Find Otto Gimbap in Itaewon / Hannam-dong. Stamping unlocks when you’re within 75 m of the shop.
Order the Gimbap
The entry’s signature dish — the guide’s call is the Gimbap, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
2 nearbyWar Memorial of Korea
War Memorial of Korea
Pairs naturally with this food stop.
Check the route before going.
Go: same-afternoon
Itaewon
Itaewon
Pairs naturally with this food stop.
Check the route before going.
Go: same-night
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