Covrigi are the absolute cornerstone of Bucharest's street food identity. Found at specialized pretzel bakeries on almost every major corner, these are baked dough rings. They are traditionally boiled briefly before baking to achieve a chewy exterior and a soft interior. The classic version is topped with coarse salt, poppy seeds, or sesame seeds. In Bucharest, covrigi are the ultimate fuel for the city eaten warm from the oven at all hours.
Covrigi · say “Covrigi” ·
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Why locals care
Covrigi are the absolute cornerstone of Bucharest's street food identity. Found at specialized pretzel bakeries on almost every major corner, these are baked dough rings. They are traditionally boiled briefly before baking to achieve a chewy exterior and a soft interior. The classic version is topped with coarse salt, poppy seeds, or sesame seeds. In Bucharest, covrigi are the ultimate fuel for the city eaten warm from the oven at all hours.
Ranked Covrigi stops in Bucharest
01
Gigi
★★★★★
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“Arguably the most popular covrigărie chain in Bucharest. Their house pretzel is famously large and always fresh.”
The guide’s verdict · various
Queue: Found at almost every major Metro exit.
Go: 8:30 AM; when the first massive batches are coming out hot.
Verdict:While famous for their pies, their sarmale is a local favorite for its affordability. It is slightly different from the Wallachian version. — various
Queue: Found in almost every major district.
Go: 1:30 PM; a very popular chain from the Republic of Moldova.
Verdict:This is the "high-cuisine" version of the national dish. They use exceptionally high-quality meats and serve them in an elegant presentation. — various
Queue: Located in beautiful historic villas.
Go: 8:00 PM; a refined restaurant dedicated to preserving "forgotten" Romanian recipes.