PortugalLisbon0/10
Entry No. 999 · Pastel de nata · Pastel de nata (Custard tart)

Manteigaria

Widely considered by locals to be the gold standard for quality and consistency. You can watch the bakers fold the dough through a glass window. When the bell rings outside, a fresh batch is coming out. Their custard is famously silky and perfectly balanced.

Budget$
WaitAt the top of the hill in Chiado.Anytime; they bake fresh batches constantly until midnight.
Reward80 XP0 stamps pressed

Why it's in the guide

Widely considered by locals to be the gold standard for quality and consistency. You can watch the bakers fold the dough through a glass window. When the bell rings outside, a fresh batch is coming out. Their custard is famously silky and perfectly balanced.

The plates

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What to order

Pastel de nata

The stamp records this

No. 999 for Pastel de nata in Lisbon

How to stamp this entry

01

Get to the counter

Find Manteigaria in Chiado. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Pastel de nata

The entry’s signature dish — the guide’s call is the Pastel de nata, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Chiado district

Chiado district

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Time Out Market

Time Out Market

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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