1. **Fiskeriet Youngstorget** — City Center - Address: Youngstorget 2b, 0181 Oslo, Norway - Maps: https://www.google.com/maps/place/Fiskeriet+Youngstorget/@59.9144,10.7483,17z/ - Price: $$ - Best Time: 12:30 PM; for the freshest market-side lunch. - Access: Easy — Located on Youngstorget square. - Go If Visiting: Youngstorget Market (same-area; before-poi) - A hybrid fish market and bistro that serves the highest quality cured fish in the city. Their Gravlaks is cured in-house and is widely considered the most balanced and fresh version in Oslo. 2. **The Salmon** — Harbor District - Address: Strandpromenaden 11, 0252 Oslo, Norway - Maps: https://www.google.com/maps/place/The+Salmon/@59.9078,10.7214,17z/ - Price: $$$ - Best Time: 6:30 PM; for a focused tasting of Norwegian salmon. - Access: Easy — Located on Tjuvholmen. - Go If Visiting: Tjuvholmen Sculpture Park (same-area; before-poi) - A restaurant and information center dedicated entirely to salmon. They offer specialized tastings of different cures and fermentations, providing the most educational experience for Rakfisk and Gravlaks. 3. **Engebret Café** — City Center - Address: Bankplassen 1, 0151 Oslo, Norway - Maps: https://www.google.com/maps/place/Engebret+Caf%C3%A9/@59.9079,10.7417,17z/ - Price: $$$ - Best Time: 7:00 PM; for a formal traditional dinner. - Access: Easy — Near Akershus Fortress. - Go If Visiting: Akershus Fortress (same-area; before-poi) - **Honorable Mention:** Fårikål (L1). - During the winter season, this historic cafe is the premier destination for Rakfisk. They serve it with all the traditional trimmings in a setting that reflects the dish's deep historical roots. 4. **Lofoten Fiskerestaurant** — Harbor District - Address: Stranden 75, 0250 Oslo, Norway - Maps: https://www.google.com/maps/place/Lofoten+Fiskerestaurant/@59.9094,10.7258,17z/ - Price: $$$ - Best Time: 7:30 PM; for a high-end seafood experience by the fjord. - Access: Easy — Located on Aker Brygge. - Go If Visiting: Aker Brygge (same-area; before-poi) - One of the city's top seafood institutions. Their Gravlaks is exceptionally refined, and they offer seasonal Rakfisk that is sourced from the best small-scale producers in the mountains. 5. **Kaffistova** — City Center - Address: Rosenkrantz' gate 8, 0159 Oslo, Norway - Maps: https://www.google.com/maps/place/Kaffistova/@59.9142,10.7389,17z/ - Price: $$ - Best Time: 1:30 PM; for an authentic local lunch. - Access: Easy — Near Karl Johans gate. - Go If Visiting: National Gallery (same-area; after-poi) - **Honorable Mention:** Fårikål (L2). - They serve a very honest and traditional version of Gravlaks on their open-sandwich menu. It is the best place to try the dish in its most common, everyday form. 6. **Lorry** — Parkveien - Address: Parkveien 12, 0350 Oslo, Norway - Maps: https://www.google.com/maps/place/Lorry/@59.9214,10.7289,17z/ - Price: $$ - Best Time: 8:00 PM; for a lively evening meal. - Access: Easy — Near the Royal Palace. - Go If Visiting: Royal Palace (same-area; after-poi) - **Honorable Mention:** Fårikål (L4). - A favorite spot for Rakfisk during the Christmas season. The eccentric atmosphere of the restaurant perfectly complements the strong, complex flavors of the fermented fish. 7. **Theatercaféen** — City Center - Address: Stortingsgata 24/26, 0117 Oslo, Norway - Maps: https://www.google.com/maps/place/Theatercaf%C3%A9en/@59.9142,10.7333,17z/ - Price: $$$ - Best Time: 1:00 PM; for a grand traditional lunch. - Access: Easy — Near the National Theatre. - Go If Visiting: National Theatre (same-area; before-poi) - **Honorable Mention:** Fårikål (L9). - Their Smørbrød menu features a legendary Gravlaks that is served with a classic mustard-dill sauce. The elegant setting makes the meal feel like a true celebration of Norwegian heritage. 8. **Mathallen Oslo (Cheese & Fish Stalls)** — Grünerløkka - Address: Maridalsveien 17, 0178 Oslo, Norway - Maps: https://www.google.com/maps/place/Mathallen+Oslo/@59.9222,10.7517,17z/ - Price: $$ - Best Time: 12:00 PM; for a varied tasting lunch. - Access: Easy — Part of the Vulkan complex. - Go If Visiting: Grünerløkka (same-area; after-poi) - Several stalls in Mathallen specialize in cured meats and fish. This is the best place to buy different varieties of Gravlaks and Rakfisk to take away for a picnic by the river. 9. **Stortorvets Gjæstgiveri** — City Center - Address: Grensen 1, 0159 Oslo, Norway - Maps: https://www.google.com/maps/place/Stortorvets+Gj%C3%A6stgiveri/@59.9131,10.7453,17z/ - Price: $$$ - Best Time: 6:30 PM; for a historic dinner. - Access: Easy — Near Oslo Cathedral. - Go If Visiting: Oslo Cathedral (same-area; after-poi) - **Honorable Mention:** Fårikål (L6). - They offer a very traditional "Nordic Platter" that includes high-quality Gravlaks and other cured specialties, served in a room that feels like it belongs in a museum. 10. **Restaurant Schrøder** — St. Hanshaugen - Address: Waldemar Thranes gate 8, 0171 Oslo, Norway - Maps: https://www.google.com/maps/place/Restaurant+Schr%C3%B8der/@59.9242,10.7486,17z/ - Price: $$ - Best Time: 6:00 PM; for a local neighborhood dinner. - Access: Easy — Located in St. Hanshaugen. - Go If Visiting: St. Hanshaugen Park (near-area; before-poi) - **Honorable Mention:** Fårikål (L3). - Their seasonal Rakfisk is a favorite for the neighborhood's residents. It is served without pretense but with all the necessary traditional trimmings and a cold local beer. 11. **Grefsenkollen Restaurant** — Grefsen - Address: Grefsenkollveien 100, 0490 Oslo, Norway - Maps: https://www.google.com/maps/place/Grefsenkollen+Restaurant/@59.9583,10.8083,17z/ - Price: $$$ - Best Time: 6:00 PM; for a dinner with a view. - Access: Moderate — High above the city. - Go If Visiting: Grefsenkollen Viewpoint (same-area; after-poi) - **Honorable Mention:** Fårikål (L11). - Their Gravlaks is cured using local forest herbs, giving it a unique flavor profile that reflects the restaurant's mountainous location. 12. **Frognerveien 30** — West End - Address: Frognerveien 30, 0263 Oslo, Norway - Maps: https://www.google.com/maps/place/Frognerveien+30/@59.9167,10.7100,17z/ - Price: $$$ - Best Time: 7:30 PM; for a sophisticated West End dinner. - Access: Easy — Located in Frogner. - Go If Visiting: Vigeland Park (near-area; before-poi) - **Honorable Mention:** Fårikål (L12). - A modern and elegant take on Gravlaks, often featuring creative garnishes like pickled vegetables or innovative mustard-based sauces. 13. **Cafe Skansen** — City Center - Address: Rådhusgata 32, 0151 Oslo, Norway - Maps: https://www.google.com/maps/place/Cafe+Skansen/@59.9078,10.7383,17z/ - Price: $$ - Best Time: 1:30 PM; for a sunny harbor lunch. - Access: Easy — Near city hall square. - Go If Visiting: Akershus Fortress (same-area; after-poi) - **Honorable Mention:** Fårikål (L13). - Their Gravlaks is a highlight of their seafood-focused menu, always served fresh with a classic, house-made mustard sauce. 14. **Gamle Raadhus** — City Center - Address: Nedre Slottsgate 1, 0157 Oslo, Norway - Maps: https://www.google.com/maps/place/Gamle+Raadhus+Restaurant/@59.9086,10.7408,17z/ - Price: $$$ - Best Time: 7:00 PM; for a historic seafood dinner. - Access: Easy — Near the Akershus Fortress. - Go If Visiting: Akershus Fortress (same-area; before-poi) - **Honorable Mention:** Kjøttkaker (L15). - They specialize in local fish and game, offering some of the most refined Gravlaks and Rakfisk in the city center. 15. **Solsiden Restaurant** — Harbor District - Address: Søndre Akershus kai 34, 0150 Oslo, Norway - Maps: https://www.google.com/maps/place/Solsiden+Restaurant/@59.9067,10.7367,17z/ - Price: $$$ - Best Time: 8:00 PM; for a summer seafood feast by the water. - Access: Easy — Located on the Akershus pier. - Go If Visiting: Akershus Fortress (same-area; after-poi) - A seasonal restaurant that offers a massive seafood platter, including some of the best Gravlaks in the city, served with a direct view of the departing fjord ferries.
Cured and Fermented Fish · say “Rakfisk & Gravlaks” ·
How this ranking works
Guide score ✕ verified reader stamps ✕ critic notes ✕ Google Maps signal. External reviews are linked, never copied.
What to order
·
Why locals care
1. **Fiskeriet Youngstorget** — City Center - Address: Youngstorget 2b, 0181 Oslo, Norway - Maps: https://www.google.com/maps/place/Fiskeriet+Youngstorget/@59.9144,10.7483,17z/ - Price: $$ - Best Time: 12:30 PM; for the freshest market-side lunch. - Access: Easy — Located on Youngstorget square. - Go If Visiting: Youngstorget Market (same-area; before-poi) - A hybrid fish market and bistro that serves the highest quality cured fish in the city. Their Gravlaks is cured in-house and is widely considered the most balanced and fresh version in Oslo. 2. **The Salmon** — Harbor District - Address: Strandpromenaden 11, 0252 Oslo, Norway - Maps: https://www.google.com/maps/place/The+Salmon/@59.9078,10.7214,17z/ - Price: $$$ - Best Time: 6:30 PM; for a focused tasting of Norwegian salmon. - Access: Easy — Located on Tjuvholmen. - Go If Visiting: Tjuvholmen Sculpture Park (same-area; before-poi) - A restaurant and information center dedicated entirely to salmon. They offer specialized tastings of different cures and fermentations, providing the most educational experience for Rakfisk and Gravlaks. 3. **Engebret Café** — City Center - Address: Bankplassen 1, 0151 Oslo, Norway - Maps: https://www.google.com/maps/place/Engebret+Caf%C3%A9/@59.9079,10.7417,17z/ - Price: $$$ - Best Time: 7:00 PM; for a formal traditional dinner. - Access: Easy — Near Akershus Fortress. - Go If Visiting: Akershus Fortress (same-area; before-poi) - **Honorable Mention:** Fårikål (L1). - During the winter season, this historic cafe is the premier destination for Rakfisk. They serve it with all the traditional trimmings in a setting that reflects the dish's deep historical roots. 4. **Lofoten Fiskerestaurant** — Harbor District - Address: Stranden 75, 0250 Oslo, Norway - Maps: https://www.google.com/maps/place/Lofoten+Fiskerestaurant/@59.9094,10.7258,17z/ - Price: $$$ - Best Time: 7:30 PM; for a high-end seafood experience by the fjord. - Access: Easy — Located on Aker Brygge. - Go If Visiting: Aker Brygge (same-area; before-poi) - One of the city's top seafood institutions. Their Gravlaks is exceptionally refined, and they offer seasonal Rakfisk that is sourced from the best small-scale producers in the mountains. 5. **Kaffistova** — City Center - Address: Rosenkrantz' gate 8, 0159 Oslo, Norway - Maps: https://www.google.com/maps/place/Kaffistova/@59.9142,10.7389,17z/ - Price: $$ - Best Time: 1:30 PM; for an authentic local lunch. - Access: Easy — Near Karl Johans gate. - Go If Visiting: National Gallery (same-area; after-poi) - **Honorable Mention:** Fårikål (L2). - They serve a very honest and traditional version of Gravlaks on their open-sandwich menu. It is the best place to try the dish in its most common, everyday form. 6. **Lorry** — Parkveien - Address: Parkveien 12, 0350 Oslo, Norway - Maps: https://www.google.com/maps/place/Lorry/@59.9214,10.7289,17z/ - Price: $$ - Best Time: 8:00 PM; for a lively evening meal. - Access: Easy — Near the Royal Palace. - Go If Visiting: Royal Palace (same-area; after-poi) - **Honorable Mention:** Fårikål (L4). - A favorite spot for Rakfisk during the Christmas season. The eccentric atmosphere of the restaurant perfectly complements the strong, complex flavors of the fermented fish. 7. **Theatercaféen** — City Center - Address: Stortingsgata 24/26, 0117 Oslo, Norway - Maps: https://www.google.com/maps/place/Theatercaf%C3%A9en/@59.9142,10.7333,17z/ - Price: $$$ - Best Time: 1:00 PM; for a grand traditional lunch. - Access: Easy — Near the National Theatre. - Go If Visiting: National Theatre (same-area; before-poi) - **Honorable Mention:** Fårikål (L9). - Their Smørbrød menu features a legendary Gravlaks that is served with a classic mustard-dill sauce. The elegant setting makes the meal feel like a true celebration of Norwegian heritage. 8. **Mathallen Oslo (Cheese & Fish Stalls)** — Grünerløkka - Address: Maridalsveien 17, 0178 Oslo, Norway - Maps: https://www.google.com/maps/place/Mathallen+Oslo/@59.9222,10.7517,17z/ - Price: $$ - Best Time: 12:00 PM; for a varied tasting lunch. - Access: Easy — Part of the Vulkan complex. - Go If Visiting: Grünerløkka (same-area; after-poi) - Several stalls in Mathallen specialize in cured meats and fish. This is the best place to buy different varieties of Gravlaks and Rakfisk to take away for a picnic by the river. 9. **Stortorvets Gjæstgiveri** — City Center - Address: Grensen 1, 0159 Oslo, Norway - Maps: https://www.google.com/maps/place/Stortorvets+Gj%C3%A6stgiveri/@59.9131,10.7453,17z/ - Price: $$$ - Best Time: 6:30 PM; for a historic dinner. - Access: Easy — Near Oslo Cathedral. - Go If Visiting: Oslo Cathedral (same-area; after-poi) - **Honorable Mention:** Fårikål (L6). - They offer a very traditional "Nordic Platter" that includes high-quality Gravlaks and other cured specialties, served in a room that feels like it belongs in a museum. 10. **Restaurant Schrøder** — St. Hanshaugen - Address: Waldemar Thranes gate 8, 0171 Oslo, Norway - Maps: https://www.google.com/maps/place/Restaurant+Schr%C3%B8der/@59.9242,10.7486,17z/ - Price: $$ - Best Time: 6:00 PM; for a local neighborhood dinner. - Access: Easy — Located in St. Hanshaugen. - Go If Visiting: St. Hanshaugen Park (near-area; before-poi) - **Honorable Mention:** Fårikål (L3). - Their seasonal Rakfisk is a favorite for the neighborhood's residents. It is served without pretense but with all the necessary traditional trimmings and a cold local beer. 11. **Grefsenkollen Restaurant** — Grefsen - Address: Grefsenkollveien 100, 0490 Oslo, Norway - Maps: https://www.google.com/maps/place/Grefsenkollen+Restaurant/@59.9583,10.8083,17z/ - Price: $$$ - Best Time: 6:00 PM; for a dinner with a view. - Access: Moderate — High above the city. - Go If Visiting: Grefsenkollen Viewpoint (same-area; after-poi) - **Honorable Mention:** Fårikål (L11). - Their Gravlaks is cured using local forest herbs, giving it a unique flavor profile that reflects the restaurant's mountainous location. 12. **Frognerveien 30** — West End - Address: Frognerveien 30, 0263 Oslo, Norway - Maps: https://www.google.com/maps/place/Frognerveien+30/@59.9167,10.7100,17z/ - Price: $$$ - Best Time: 7:30 PM; for a sophisticated West End dinner. - Access: Easy — Located in Frogner. - Go If Visiting: Vigeland Park (near-area; before-poi) - **Honorable Mention:** Fårikål (L12). - A modern and elegant take on Gravlaks, often featuring creative garnishes like pickled vegetables or innovative mustard-based sauces. 13. **Cafe Skansen** — City Center - Address: Rådhusgata 32, 0151 Oslo, Norway - Maps: https://www.google.com/maps/place/Cafe+Skansen/@59.9078,10.7383,17z/ - Price: $$ - Best Time: 1:30 PM; for a sunny harbor lunch. - Access: Easy — Near city hall square. - Go If Visiting: Akershus Fortress (same-area; after-poi) - **Honorable Mention:** Fårikål (L13). - Their Gravlaks is a highlight of their seafood-focused menu, always served fresh with a classic, house-made mustard sauce. 14. **Gamle Raadhus** — City Center - Address: Nedre Slottsgate 1, 0157 Oslo, Norway - Maps: https://www.google.com/maps/place/Gamle+Raadhus+Restaurant/@59.9086,10.7408,17z/ - Price: $$$ - Best Time: 7:00 PM; for a historic seafood dinner. - Access: Easy — Near the Akershus Fortress. - Go If Visiting: Akershus Fortress (same-area; before-poi) - **Honorable Mention:** Kjøttkaker (L15). - They specialize in local fish and game, offering some of the most refined Gravlaks and Rakfisk in the city center. 15. **Solsiden Restaurant** — Harbor District - Address: Søndre Akershus kai 34, 0150 Oslo, Norway - Maps: https://www.google.com/maps/place/Solsiden+Restaurant/@59.9067,10.7367,17z/ - Price: $$$ - Best Time: 8:00 PM; for a summer seafood feast by the water. - Access: Easy — Located on the Akershus pier. - Go If Visiting: Akershus Fortress (same-area; after-poi) - A seasonal restaurant that offers a massive seafood platter, including some of the best Gravlaks in the city, served with a direct view of the departing fjord ferries.
Ranked Rakfisk & Gravlaks stops in Oslo
01
Fiskeriet Youngstorget
★★★★★
Order:
Stamp available
0.00 stamped
“A hybrid fish market and bistro that serves the highest quality cured fish in the city. Their Gravlaks is cured in-house and is widely considered the most balanced and fresh version in Oslo.”
Verdict:A restaurant and information center dedicated entirely to salmon. They offer specialized tastings of different cures and fermentations, providing the most educational experience for Rakfisk and Gravlaks. — Harbor District
Queue: Located on Tjuvholmen.
Go: 6:30 PM; for a focused tasting of Norwegian salmon.
Verdict:The oldest restaurant in Oslo, serving Fårikål with unmatched ceremony in a room that hasn't changed since the 1800s. Their recipe uses the highest grade of Norwegian mountain lamb. — City Center
Queue: Located near the Akershus Fortress.
Go: 7:00 PM; for a formal, historic autumn dinner.
Verdict:One of the city's top seafood institutions. Their Gravlaks is exceptionally refined, and they offer seasonal Rakfisk that is sourced from the best small-scale producers in the mountains. — Harbor District
Queue: Located on Aker Brygge.
Go: 7:30 PM; for a high-end seafood experience by the fjord.
Verdict:The definitive "Husmannskost" canteen. It is the most reliable place in the city center for a traditional, no-frills bowl of Fårikål that tastes like a Norwegian grandmother's cooking. — City Center
Queue: Near the Karl Johans gate shopping street.
Go: 1:30 PM; for a hearty and authentic local lunch.
Verdict:A quirky, art-filled institution known for its massive selection of beers and excellent seasonal Norwegian specialties. Their Fårikål is rich, peppery, and perfect for a winter's night. — Parkveien
Verdict:One of the most famous cafes in the world, known for its Art Nouveau interior. Their seasonal Fårikål is refined and served with impeccable service. — City Center
Queue: Opposite the National Theatre.
Go: 1:00 PM; for a sophisticated and grand traditional lunch.
Verdict:Several stalls in Mathallen specialize in cured meats and fish. This is the best place to buy different varieties of Gravlaks and Rakfisk to take away for a picnic by the river. — Grünerløkka
Verdict:A beautiful half-timbered house from 1700 where the Fårikål is served with classic elegance. The atmosphere of the old dining rooms enhances the traditional feel of the meal. — City Center
Queue: Next to the Oslo Cathedral.
Go: 6:30 PM; for a traditional meal in a historic building.
Verdict:A legendary "brown cafe" where the Fårikål is served in massive, steaming portions. It is the best place to experience the dish in a truly local, unpretentious setting. — St. Hanshaugen
Queue: Located on a main street in the trendy St. Hanshaugen district.
Go: 6:00 PM; to enjoy the local "brown cafe" atmosphere.
Verdict:A historic mountain lodge that serves traditional Norwegian food with a focus on local ingredients. Their Fårikål is a favorite for those who want to escape the city center. — Grefsen
Queue: Requires a bus or a long walk up the hill.
Go: 6:00 PM; for a meal with the best panoramic view of the city.
Verdict:A chic and sophisticated restaurant that takes traditional Norwegian dishes and elevates them with modern techniques. Their Fårikål is beautifully presented and intensely flavorful. — West End
Queue: Located in the heart of the west end.
Go: 7:30 PM; for a refined dinner in the upscale Frogner district.
Verdict:A charming restaurant in a historic 19th-century building. They specialize in traditional Norwegian seafood and meat dishes, serving a very reliable Fårikål in the autumn. — City Center
Verdict:Known for their focus on local game and fish, they serve a very high-quality meatball that is made with superior cuts of meat and a deeply concentrated gravy. — City Center
Queue: Near the Akershus Fortress.
Go: 7:00 PM; for a sophisticated dinner in a 17th-century building.
Verdict:A seasonal restaurant that offers a massive seafood platter, including some of the best Gravlaks in the city, served with a direct view of the departing fjord ferries. — Harbor District
Queue: Located on the Akershus pier.
Go: 8:00 PM; for a summer seafood feast by the water.