The atlas / Vol. XXXVIReading

Norway

1 city in this edition · 14 bites stamped nationwide

Plate XXXVI · Norway at the table

The cities

1 chapter
Oslo14 bitesCh. 01 · Fårikål · KjøttkakerStart here

Norway food starts with city-specific dishes: Oslo for Fårikål and Kjøttkaker.

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Volume seal — close the city

Stamp every listed bite in a city to press its seal. Close every chapter and the Norway seal presses into the passport.

The rankings

8 lists
Best FårikålIn pressMutton and Cabbage StewBest KjøttkakerIn pressNorwegian MeatballsBest Rakfisk & GravlaksIn pressCured and Fermented FishBest RekerIn pressColdwater ShrimpBest SmørbrødIn pressNorwegian Open SandwichesBest Pølse i LompeIn pressNorwegian Hot Dog in Potato WrapBest Brunost & WafflesIn pressBrown Cheese and Heart-Shaped WafflesBest Reindeer & Game MeatIn pressViltkjøtt (Wild Meat)