Toritama
Famous for its "nose-to-tail" approach, offering over 30 different parts of the chicken, including rare cuts like chochin (immature eggs) and soriles (oysters).
Why it's in the guide
Famous for its "nose-to-tail" approach, offering over 30 different parts of the chicken, including rare cuts like chochin (immature eggs) and soriles (oysters).
The plates
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What to order
Yakitori
The stamp records thisNo. 999 for Yakitori in Tokyo
How to stamp this entry
Get to the counter
Find Toritama in Shirokane. Stamping unlocks when you’re within 75 m of the shop.
Order the Yakitori
The entry’s signature dish — the guide’s call is the Yakitori, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyEbisu Garden Place
Ebisu Garden Place
Pairs naturally with this food stop.
Check the route before going.
Go: before-poi
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