Yakiniku Kunimoto
Known for its strict focus on flavor over fat marbling; the chef selects the best 3-4 cuts of the day for a set course that highlights the true essence and depth of Japanese beef.
Why it's in the guide
Known for its strict focus on flavor over fat marbling; the chef selects the best 3-4 cuts of the day for a set course that highlights the true essence and depth of Japanese beef.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Yakiniku
The stamp records thisNo. 999 for Yakiniku in Tokyo
How to stamp this entry
Get to the counter
Find Yakiniku Kunimoto in Daimon. Stamping unlocks when you’re within 75 m of the shop.
Order the Yakiniku
The entry’s signature dish — the guide’s call is the Yakiniku, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyZojo-ji Temple
Zojo-ji Temple
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/yakiniku-kunimoto.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community